Date: Wednesday, May 29
Time: Registration 6pm, Program 6:30pm
Location: Museum of Contemporary Art
220 E Chicago Ave in the Edlis Neeson Theater
Join us for this deliciously fun and informative evening where Chef Jason Hammel will be showcasing fresh ingredients with his signature Farm to Table cooking style. Come early and grab a half price happy hour drinks in the bar at Marisol. A limited number of samples prepared during the demonstration will be served after the presentation.
Our special event is taking place one week before the start of the SOAR Farmers Market, which brings fresh, locally grown produce to the Plaza of the MCA in Streeterville. We are proud to feature Chef Jason Hammel in the SOAR Speaker Series to kick off the 5th season of the SOAR Farmers Market.
You do not need to be a SOAR member to attend this event.
Photo Sources: Chicago magazine and Marisol