What’s Cookin’? 2018-07-17T20:39:23+00:00

Look What’s Cookin’ at the SOAR Farmers Market!

Throughout the SOAR Farmers Market season, we showcase chef demonstrations from notable Streeterville restaurants. At each demonstration, chefs set up their kitchen inside the SOAR Information Booth and demonstrate how they make one of their special dishes. Once the dish is ready, samples are given out for all to enjoy!

After each demonstration we post the recipes of what was made at the demonstration for you to try at home. Remember to buy your fresh ingredients at the SOAR Farmers Market!

Heirloom Tomato Tartine from Chef Martial Noguier

Thanks to Chef Martial Noguier from Bistronomic for returning for another Chef Demo during the 2018 season! This year, Chef Noguier prepared a colorful, fresh heirloom tomato tartine using raspberries from Nichols Farm and Orchard and tomatoes from Lane’s End Farm!

Click here to see the recipe

Vegan Eggplant Burger with Avocado from Chef Baasim Zafar

Chef Baasim Zafar and his team put together a delicious vegan dish – Eggplant Burger with Avocado! Thanks to Chef Zafar and Torali at the Ritz Carlton for coming to our market for the demo! Click here to see the recipe!

Click here to see the recipe

Green and White Salad from Chef Doug Wroble

Thanks to Chef Doug Wroble from The Lunchroom at SPACE 519 for putting together a delicious Green and White Salad for 250+ Farmers Market visitors!

Click here to see the recipe!

Upcoming Chef Demos

SPECIAL THANKS TO
OUR SPONSORS

A look back at the 2017 Chef Demonstrations

June 27th, 2017
Chef Martial Noguier from Bistronomic

Fresh Pea & Capriole Goat Cheese Tartines with Summer Veggies
Click here to get the recipe!

July 11th, 2017- Chef Ricardo Jarquin from Travelle

Watermelon and Heirloom Tomato Salad – Click here to get the recipe! 

 

August 22nd, 2017- Chef Edward Sura from NoMI

Roasted Beet Salad- Click here to get the recipe!

September 12th, 2017- Chef John Mishler from Beatrix

Beatrix Crispy Kale Salad- Click here to get the recipe!

October 3rd, 2017- Chef Sara Rinkavage and Chef Alison Cates of Marisol

Marisol Egg, Lentil, & Avocado Breakfast Sandwich- Click here to get the recipe!